News & Analysis on Food & Beverage Development & Technology
New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.
UK personalised nutrition firms Kafoodle, OME Health and Best in Bag are named as shortlisted finalists in John Lewis’ retail tech innovation programme, which this year followed a health and wellbeing theme.
PreScouter research report
Amcor’s MaXQ digital system, EVRYTHNG and ScanTrust Internet of Things (IoT), Smartglyph and MagicAdd are just some of the technologies identified by PreScouter research, which has led to readily available smart packaging in 2018.
news in brief
Ukrainian-based poultry producer MHP has reported a growth in value sales thanks to rising exports.
Dutch-based cultured meat business Mosa Meat has pledged to put Europe “on the map” for the next generation of protein production.
The European Union and Japan singed a landmark agreement that is expected to boost trade in agri-food products at the EU-Japan Summit in Tokyo yesterday (17 July). FoodNavigator analyses the implications for the European food sector.
Eating a Mediterranean diet can help reduce bone loss in people with osteoporosis, a new study reveals.
Two of the world’s largest rice buyers, Mars Foods and Ebro Foods, have launched what they described as an “innovative joint project” to develop sustainable climate-smart rice production in Thailand.
Mexico is set to open up export opportunities for halal certification into the Muslim market.