News & Analysis on Food & Beverage Development & Technology
Personalised nutrition needs a collaborative approach from industry because there is still a lot to develop and no single company has all the capabilities, says DSM's president of human nutrition and health.
JUST (formerly Hampton Creek) has struck a deal with Italian egg producer and distributor Eurovo Group to bring its plant-based scrambled egg alternative Just Egg to consumers across Europe, and says it is also in talks with CPG companies interested in...
Novel food approval underway
Mexican chuta is a little-known nut with a healthy oil and high protein content, and German company JatroSolutions aims to commercialise it as "a perfect fit" within the plant protein movement.
Mondelēz International has announced plans to launch a 30% less sugar Cadbury Dairy Milk next year but some consumers are taking to social media to air their grievances.
French Members of Parliament tasked with investigating the failings that contributed to the Salmonella outbreak traced to Lactalis infant formula in 2017 have made a raft of suggestions that could see the country introduce stricter food safety checks.
news in brief
Russian meat producer Cherkizovo has agreed a fee to purchase a leading Siberian poultry processor, JSC Altai Broiler Co, as part of its development strategy.
UK red meat exports shrugged off tight sheep meat supplies and a slowdown in China to record strong growth for the first six months of the year.
Latin America is one of the fastest growing global markets for dairy, with sales at $430bn in 2017, while Europe sales decline, according to Cargill.