Portugal to set mandatory maximum salt levels in bread
Portugal will set mandatory maximum levels for salt in bread, with incrementally increasing targets over the next four years.
Archives for July 23, 2018
Patent-pending botanical blend cleans up lipid emulsion labels
Naturex has launched a patent-pending blend of rosemary and spinach extracts that can replace the synthetic antioxidant ethylenediaminetetraacetic acid (EDTA) in lipid emulsions, such as mayonnaise or salad dressings.
Rising demand for egg white peptides in bakery & confectionery
Use of egg white peptides is rising among global bakery and confectionery manufacturers because the animal-based protein is a rich source of bioactive peptides that can improve human health, according to Fact.MR research firm.
MHP reacts to claims about bypassing EU import restrictions
MHP is not breaking any rules of the trade agreement between Ukraine and the European Union (EU), Anastasia Sobotyuk, head of the investor relations at MHP, told GlobalMeatNews. Her comments came in response to recent statements made by European poultry...
NFU Cymru and BMPA call for Welsh red meat recognition
UK organisations the National Farmers’ Union (NFU) Cymru and the British Meat Processors Association (BMPA) have called on the country’s government to recognise the importance of Welsh meat when designing the future agricultural policy.
Edlong showcases dairy-free range at IFT
Illinois-based Edlong showcased a handful of its 250+ dairy-free flavors at the IFT expo last week, highlighting a national trend in consumer demand for vegan options.