News & Analysis on Food & Beverage Development & Technology
With up to 13 times more antioxidants than blueberries, haskap berries - also known as honeyberries - offer manufacturers a new ingredient with superfood credentials for relishes, jams or juices, says supplier Soloberry.
Startup ingredient supplier Botaniline wants to help manufacturers create allergen-friendly, healthier, cleaner label alternatives to iconic favorites, such as hot dogs and peanut butter, by offering a line of natural, “botanical” or plant-based...
UK vegan pizza company Purezza is planning to set up a facility to produce a dairy-free mozzarella cheese alternative after winning a £35,000 ($45,500) prize from Bran Investments.
UK soft drink business Britvic says it is confident of achieving market expectations for the full year, despite facing challenges from sugar taxes and the CO2 shortage.
An emulsifier, humectant, texturiser and egg replacement, Renmatix's patent-protected simple cellulose is native, natural and multifunctional, it says. "This is a very unique and new-to-the-world form of cellulose,” says the CEO.
Poland’s Minister of Agriculture and Rural Development Jan Krzysztof Ardanowski has announced that Polish lawmakers will withdraw the draft bill to ban non-stun slaughter from the country’s parliament in its current version.
The British Poultry Council (BPC) has warned the UK Government that a ‘no-deal’ Brexit could have serious consequences for the poultry meat sector.
UK retailer Tesco is set to strengthen its supplier relationships by introducing improved cost-of-production contracts for 160 of its lamb farmers.