What do consumers really think of meat alternatives?
What do consumers really think of meat alternatives - and what are they actually looking for in products? FoodNavigator caught up with a global Mintel analyst at IFT to find out.
Archives for July 27, 2018
Focus on food choices to tackle NCDs, not specific nutrients
Understanding the role of specific nutrients in food, such as sugar and saturated fat, is important but not enough to fully understand how diets impact risk of obesity and non-communicable diseases (NCDs), says one scientist.
Kazakhstan sets ambitions goals for halal poultry
Kazakhstan is hoping to quadruple its domestic halal chicken meat production over the next decade.
Danone announces positive H1 results despite Moroccan boycott
Danone has published its H1 financial results, which show an increase in sales in spite of a 40% drop in sales in Morocco due to an ongoing boycott.
New Zealand opposes UK’s WTO quota plan
Sector bodies Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) have opposed the EU and UK’s proposal to ‘split’ the World Trade Organisation (WTO) Tariff Rate Quotas between them.
What’s infecting our snacks? FDA commissioner links Salmonella fears to one US whey supplier, warns of more recalls
Kellogg’s, Mondelēz, Pepperidge Farm and Flowers Foods have recently recalled bakery and snack products after a whey powder ingredient supplied by Associated Milk Producers has been suspected to be contaminated with the Salmonella bacteria.