News & Analysis on Food & Beverage Development & Technology
A “global proliferation” of nutrition labelling is underway but, according to the European Food Information Council (EUFIC), no consensus exists on which types of labels are most effective.
News in brief
Native starch made from wheat can be gluten-free, according to German company Kröner-Stärke, which washes the gluten from the ingredient.
From a nutritious (and cheap) flour made from the by-product of tofu production to sugar, beer and biodegradable plastic made from almond husks, 'waste' is a dirty word in today's food industry. FoodNavigator found out more at this year's IFT.
Meal kit supplier FoodChéri believes it has the recipe to meet the needs of modern French consumers looking for fresh, healthy, environmentally friendly and convenient meal solutions delivered through digital innovation.
Biscuit International has taken another step in its aggressive expansion plan with the acquisition of Arluy – the fifth largest producer and distributor of sweet biscuits in Spain.
Nestlé has stepped up its efforts to improve animal welfare standards across the food supply chain by co-creating the world’s first global food industry-led group, the Global Coalition for Animal Welfare.
Irish meat processing business Kepak has acquired Boparan Holdings’ 2 Sisters Red Meat division.
Argentina’s Ministry of Agriculture has revealed that Morocco has authorised imports of its edible bovine fat as the two countries continue to strengthen trade relations.