News & Analysis on Food & Beverage Development & Technology
Spain’s National Commission of Markets and Competition (CNMC) has warned regulators that a mandatory requirement to label the origin of milk in dairy products could “compartmentalise” the Spanish market and hinder competition.
“We are also targeting others,” says president
California-based AIDP has won novel foods approval for its xylo-oligosaccharides prebiotic PreticX and will now seek the European nod for its magnesium L-threonate brain health ingredient, says company president.
The European Commission has authorised five genetically modified crops for food and feed.
Nearly 68% consumers in Latvia would opt to buy antibiotic-free poultry, according to an opinion poll conducted by organic poultry meat producer Ķekava during June 2018.
Latvia has applied to the European Commission to propose a draft law entitled ‘Amendments to the Packaging Law’ on the handing out of free plastic carrier bags at sales outlets.
By initiating meat supplies to the European Union (EU) and China, Russia could increase its total meat exports from 300,000 tonnes (t) in 2017 to 1 million t in 2023, Alexey Gordeyev, deputy chairman of the Russian Government has claimed.
From ready-to-eat pouches of wheatberry & quinoa, spreadable skyr and gourmet instant desserts with cocoa and chia seeds, we take a loot at some of the recent new product launches that stand out.