News & Analysis on Food & Beverage Development & Technology
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
A new market research report explores how the personalized nutrition space can elevate itself beyond “just recommending diets” and become an integral part of preventive health care.
The UK Food and Drink Federation (FDF) says that the possibility of a no-deal Brexit is overshadowing the UK food sector as it grapples with rising input costs.
Discount retailer Lidl has launched a UK trial of what it has called ‘Too Good to Waste’ boxes, which contain fruit and vegetables the supermarket said are no longer considered “at their perfect best”.
Indra K. Nooyi is to end her tenure as PepsiCo CEO after more than a decade in the role, with Ramon Laguarta elected to succeed her.
Hygiena has acquired Biomedal’s Food Safety division, which specializes in gluten intolerance.
Packaging provider Sealed Air has acquired AFP, a leading, privately held fabricator of foam, corrugated, moulded pulp and wood packaging solutions.
Netherlands-based Vion Food Group has revealed that two of its slaughterhouses in Germany will offer beef products with the animal welfare label Für Mehr Tierschutz (trans: For Greater Animal Welfare).
Kraft Heinz reported second quarter earnings that topped Wall Street’s forecasts amid persistent rumors of a Campbell Soup acquisition.