News & Analysis on Food & Beverage Development & Technology
One year on from its European launch, Premier Protein has secured a stronghold in Germany thanks to a continued rise in everyday protein appeal and will now focus on building brand equity, executives say.
With interest in black food – typically darkened using charcoal – reaching its peak, Mintel suggests turning to ingredients like black rye could deliver a boost in consumer interest.
Nestlé, Unilever, Ikea Food Services, and four other companies have joined together to form the Global Coalition for Animal Welfare (GCAW) to advance animal welfare standards throughout the global food supply chain.
Mainstream culture has seen huge changes with the rise of social media, the internet, ecommerce and smartphones. Innovation and disruption has turned many industries upside down when it comes to retail and marketing, but to date the drinks industry has...
From crispy salmon skin snacks, to teas associated with beauty and skin benefits and mochi-wrapped ice cream, we take a look at some of the most interesting innovations to hit the shelves across Europe.
The National Chicken Council and the USA Poultry and Egg Council have hailed the US Department of Agriculture’s (USDA) efforts to access new markets for the sector after securing an import deal with Morocco.
A new production line, created to serve the Japanese market, is to result in up to 100 new roles at the Danish Crown abattoir in Blans near Sønderborg.
News in brief
Brazil’s Ministry of Agriculture, Livestock and Food Supply (MAPA) has revealed that Russia could start re-importing Brazilian swine meat by the end of August following a long-term food embargo.
The Irish Farmers’ Association (IFA) has called on the Irish Agricultural Board to stop underestimating costs associated with the introduction of compulsory electronic identification (EID) tagging on sheep.