News & Analysis on Food & Beverage Development & Technology
This week, Tesco became the first major supermarket to sell cans of water. There were gushing appraisals of the move to “forget plastic”. On-the-go drinking options “just got way more sustainable”, noted the Huffington Post, citing the fact that...
Danish coffee group Peter Larsen Kaffe has established Northern Europe’s first coffee farm with the aim of developing new products that unlock the high nutritional value of coffee plants.
Miratorg’s beef facility, located in the European region of Russia, has suffered a huge net loss in 2017, despite significant growth in production and revenue.
Russian meat processors have been found to be distributing meat infected with African swine fever (ASF) and even in some cases with highly pathogenic avian influenza (AI).
Livestock Wise and the National Sheep Association are among 34 organisations who have written to the UK’s Department for Environment, Food & Rural Affairs (DEFRA) to save smaller abattoirs from closing.
Global ingredients supplier and consumer foods business Kerry Group is leveraging its unique consumer insights to make sure its business is one step ahead of emerging trends in the F&B space. CEO Edmond Scanlon shares some insights.
German poultry giant PHW Group is investing in US-based vegan seafood start-up Good Catch in what it describes as a “strategic partnership” to offer plant-based seafood alternatives to the international market.
The European Union has the “most stringent and controlled” food chain in the world, the bloc’s health and food safety chief suggested after food safety regulators found more than 96% of food is within legal limits for pesticide residue.