Archives for August 16, 2018

NEWS IN BRIEF

Carrefour collaborate to create a ‘Chair in Food and Nutrition’

French retail giants Carrefour is to collaborate with Spain’s CEU San Pablo University to create a ‘Carrefour Chair of Food and Nutrition’ that will look at the impact of dietary trends and establish a healthy diet model.

‘The weak link is enforcement’: Study finds inflated health statements ‘rarely clamped down on’

Nutrition and health claims regulation is not adequately enforced, a new UK study concludes.

‘It’s going to require openness and courage’: Nestlé, Unilever, Arla, Salling join Danish push to halve food waste

Seventeen leading Danish food makers, retailers and NGOs have united in a “ground breaking” partnership that aims to have food waste by 2030 through open collaboration.

New Arla Foods Ingredients protein slashes cream cheese-making process to 30 minutes

Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at next week’s Food Ingredients South America, in São Paulo, Brazil, August 21-23.