News & Analysis on Food & Beverage Development & Technology
Combatting food waste has taken centre stage as the food sector works to build a sustainable future. We spoke to food waste start-up LeanPath about how its tech is raising awareness and changing attitudes to food waste.
While evolving attitudes to community and the environment are shaping food industry trends, a new impetus around healthy eating is responsible for the most fundamental shift in consumer attitudes this year, according to fresh insights from data analytics...
From FODMAP-friendly konjac noodles and pasta, to convenient and premium organic vegan stews and drinks that promote gut health, FoodNavigator takes a look at some of the latest on-trend products being rolled out across Europe.
Mondelēz has said it is on target to achieve its 2020 goals in healthy snacking and sustainability.
The UK dairy sector will receive an export boost estimated at around £240m ($308m) as China has agreed to import UK dairy products made with milk from third-party countries.