News & Analysis on Food & Beverage Development & Technology
German biotech company c-LEcta has completed a financing round the proceeds from which, the company reveals, will be used to develop new products for the food industry and to support international expansion.
Bunge Loders Croklaan can supply all its palm oil-based products with low levels of the carcinogenic contaminant 3-MCPD esters ahead of expected EU legal limits, it says.
The global hazelnut market is expected to reach $9.45bn in sales by 2026 with the chocolate category being a major driver behind its growth, according to Persistence Market Research (PMR).
UK meat supplier Tulip has partnered with discounter Aldi in a two-year deal to satisfy the increasing demand for fresh Scottish pork products.
Sucralose is broken down into metabolites that collect in fatty tissue with unknown consequences on health, and regulators should re-evaluate its safety, a recent study suggests.
Dutch dairy cooperative FrieslandCampina said the number of dairy farmers that will receive solar panels in the coming period through its solar program has more than doubled compared to last year.
Poland-based meat business Gobarto has reported higher sales revenues for the first half of 2018 at about PLN1.057 billion (€247.4m), an increase of 24.7% compared with the same period a year earlier.
Nestlé has gained the perpetual rights to market Starbucks packaged goods and foodservice products worldwide, outside of Starbucks coffee shops.