Kaufland drops 480 Unilever products in pricing spat
German retailer Kaufland has confirmed it is pulling around 480 Unilever branded products after the manufacturer attempted unilaterally to push through price increases.
News & Analysis on Food & Beverage Development & Technology
German retailer Kaufland has confirmed it is pulling around 480 Unilever branded products after the manufacturer attempted unilaterally to push through price increases.
Trade group FoodDrinkEurope (FDE) has published a toolbox with tips to help manufacturers keep mineral oil contamination to a minimum.
As it works to become “the world leader in the food transition”, French retail giant Carrefour is pushing its sustainability agenda through commitments to adopt more sustainable and transparent practices and establish a new cross-industry collaboration...
Frontmatec, the company that produces automation systems for the food industry, has entered into an agreement to acquire 40% of the shares in AIRA, (Assessorament Industrial Robotica I Automatitzacio) the supplier of advanced robotic solutions for the...
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Driven by consumers’ beliefs and increasing awareness of the health benefits associated with protein consumption, the global protein ingredients market is expected to reach $48.77 billion by 2025, growing at a CAGR of over 7% from 2016 to 2025.
Popcorn and meat snacks have benefited from their health halo such as high protein, but these categories can further boost their sales by adding innovative flavors, a Mintel analyst has said.
‘Coffee is a significant, on-trend, fast-growing and profitable category’
On Friday Coca-Cola announced its $5.1bn acquisition of Costa, one of the world’s largest coffee chains. CEO James Quincey reveals the rationale behind the acquisition – and Coca-Cola’s plans for the company in the future.
From the health benefits offered by turmeric infused coconut oil, to the morning wake-up call offered by cereal made with coffee extracts and meat-free mince made using oats, FoodNavigator brings you a rundown of some of the most interesting new products...
Increased carbon dioxide levels are contributing to nutritionally inferior crops such as rice and wheat that may lead to increased populations who are deficient in protein and zinc, say researchers.