Saving time, money and reputation: aromaLAB talks fighting off-flavours
Scientists at aromaLAB specialise in tracking off-flavours to their chemical compounds. This enables food makers to see exactly what went wrong and take corrective action.
Archives for September 6, 2018
‘Sustainable vanilla is a hot topic’: Bell innovation meets vanilla challenge
Sourcing vanilla is a significant challenge for food makers. FoodNavigator speaks to flavours group Bell Flavors and Fragrances about the problems in the market and the launch of its new line of "authentic vanilla solutions".
The new soda? No sugar or sweeteners make Ugly Drinks 'an everyday staple'
UK firm Ugly Drinks uses fruit-based essential oils and sparkling water to create “totally unsweet” fizzy drinks with a nutritional content of “zero” that are an everyday fridge staple, it says.
Heatwave expected to play havoc on size and variety of potato chips across Europe and UK
Snack, confectionery and potato producer associations have warned that British and European consumers can expect smaller potato chips this year.
Deliberate non-declared meat ‘unacceptable’
The UK meat industry has lashed out at those who deliberately include or replace proteins in foods, calling it “unacceptable” behaviour.
Siam Canadian expands into meat market
Siam Canadian, the Asian frozen seafood supplier, has expanded into the meat sector with launch of the Siam Canadian – Meat Division.
Yili opens Dutch innovation center and upgrades public welfare efforts
The largest Asian dairy company, Yili, has opened its new Yili Innovation Center Europe.
Weight and age-managing products prove popular in aiding healthier lifestyles
Growing consumer numbers are driving the global sales of weight management products in response to soaring overweight and obesity rates as meal replacement powders or bars find an audience eager to adopt a healthier lifestyle.