Extending shelf life: Corbion develops clean label, taste neutral preservative
Ingredients supplier Corbion has developed what it describes as a clean label mold control solution that “matches” calcium propionate for performance.
Archives for September 18, 2018
‘Our sector is characterised by high costs and low margins’: Retailers accuse ‘powerful multinationals’ of manipulating the unfair trading debate
European retailers and wholesalers have expressed anxiety that large branded food manufactures are trying to gain an advantage in supply negotiations by capitalising on the debate around unfair trading practices (UTPs) in the region.
Could sorghum syrup rival beet as Europe's home-grown sugar?
A Hungarian company is bringing sorghum syrup to Europe for the first time, a liquid sweetener with a caramel flavour that can be used across food and beverage categories.
Sugar, salt and fat substitutes 'blunt' nutrient perception
New French research shows that ‘nutrient signalling’, or the ability to taste the presence of a given nutrient in foods, becomes less efficient and less reliable as foods become more complex and different tastes compete for attention, potentially...
Epi Ingredients launches SoBenefik high-protein yogurt concept
After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.
SPORTS NUTRITION CONGRESS 2018 PREVIEW
Meet the Trailblazers: Gutzi favours savoury over sweet for sports nutrition offerings
Combining the unique real-life situations of professional athletes with their nutritional knowhow is currently a popular approach in formulating the latest generation of sports nutrition products.