News & Analysis on Food & Beverage Development & Technology
A European Court of Justice (ECJ) advocate general has advised the court to allow organic labels to be fixed to meat and poultry products from livestock killed under religious rules, such as halal and kosher, without pre-stunning.
The bluetongue virus has been found in the UK after two cattle imported from France were tested as part of a routine post-import testing regime.
Equipment supplier Ishida Europe is to showcase its latest solutions to this year’s Gulfood Manufacturing in Dubai between 6 and 8 November.
Irish ingredients supplier Kerry Group is opening its first production facility in Russia, an investment that the group says will enable it to better cater to local tastes and nutritional preferences.
The choice between ‘fast food’ and ‘slow food’ is a question of “ethics and sustainability”, European Commissioner for Health and Food Safety Vytenis Andriukaitis suggests.
Healthy snack brand Well&Truly has won a nationwide listing with Sainsbury’s as it continues its mission to deliver snack satisfaction without guilt or compromise.
Famous food marketing researcher Brian Wansink admits failings but denies fraud, plagiarism and intentional misreporting as a Cornell University committee finds him guilty of academic misconduct.
Consumer demand for health, convenience and adventure have influenced some of the most interesting product launches to hit the shelves in Europe.
Using chlorella to replace eggs in vegan mayonnaise allows French company The Good Spoon to cut the fat content in half for a healthier, plant-based product that is also democratising microalgae, according to its co-founder.