News & Analysis on Food & Beverage Development & Technology
William Chase is a farmer turned serial entrepreneur. Having built, grown and sold Tyrrells he turned his attention to vodka and – by way of a brief stint in popcorn – is now working to build what he believes will his next big brand: Willy’s Apple Cider...
Scientists have discovered new compounds that, they believe, may explain why diets rich in whole grains are healthy.
Netherlands-based Vivera has announced yet another exclusive partnership with the UK retail sector after introducing its Veggie Quarter Pounder into Sainsbury’s.
Nestlé announced it closed its joint venture with the Indofood Group last month, while PepsiCo reiterated its stance to not source palm oil – either directly or indirectly – from the company and its subsidiaries, purportedly linked to deforestation and...
A restaurant in Helsinki, Finland has served burgers in which the meat patty reportedly tasted like ‘human flesh’.
Polish poultry producer SuperDrob is set to promote its new offer in the premium chicken segment by launching its first advertising campaign across Poland.
The European Commission has proposed limiting industrially produced trans fatty acids to 2 g per 100 g of fat.
WATCH
It is well documented that certain things affect how we perceive flavour: from smell to visual appearance. But what about some of the less obvious factors, like the room in which you are eating or your expectations around price?
Finnish processor HKScan’s plan to grow its presence in the meals market through the expansion of its Estonian facility is on track, according to the company.
Norwegian food research agency Nofima, partners with Belgium's CRA-W (Centre wallon de Recherches agronomiques) to further their efforts in the fight against food crime by setting up its dedicated reporting website.
After its success at EU-wide innovation competition Ecotrophelia, Inflore & Sens explain how its product will revolutionise herbal tea consumption.
Findings that point to a toxic effect of artificial sweeteners on gut microbes have been dismissed by an industry body, who said the study could not predict what would happen in real life use of sweeteners.