News & Analysis on Food & Beverage Development & Technology
Demand for meat alternatives continues to be on the rise with a third of US consumers planning to buy more vegetarian/plant-based food products in the next year, according to Mintel's Better-For-You Eating Trends survey from August 2018, polling 2,000...
Netherlands-based Vivera has developed what it describes as the “highest quality 100% plant-based hamburger”, which will hit the UK shelves this month.
News in brief
Belgium has updated its legal definition of dairy cream, light cream and whipped cream.
Food Tech Summit & Expo in Mexico
As the desire to attain a healthier, longer life through diet expands beyond niche groups focused on wellness into the mainstream population, consumers increasingly are looking for functional ingredients they recognize across categories – including in a...
Food tech company Kabaq has developed an augmented reality (AR) platform that is expanding in the restaurant and food service space thanks to its partnerships. According to founder Alper Guler, there are “many opportunities” ahead for AR to be utilised...
The European Institute of Innovation and Technology (EIT) creates ecosystems of entrepreneurship to solve the food industry's biggest problems. We spoke to its CEO about the challenges and the start-up success stories.
Following four years of talks, Brazil’s Ministry of Agriculture, Livestock and Food Supply (MAPA) has finalised an export deal with Saudi Arabia for live cattle.
Finnish Omega-3 Pork is set to be sold to Chinese consumers through supermarkets and online retail grocery chains.
Poland’s poultry meat producer and processor Indykpol has provided a loan of PLN 10 million (€2.3m) to its subsidiary Zdrowy Drob (Healthy Poultry) with the aim of financing the offshoot’s development plans.