News & Analysis on Food & Beverage Development & Technology
Paid for and content provided by Almond Board of California
Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...
In his first international interview as Chr. Hansen chief executive, Mauricio Graber explains why he feels the company is uniquely positioned to capitalise on global mega trends shaping the food and beverage sectors.
Multinational food group Unilever has been fined a total of €27m by Greek antitrust authorities for anti-competitive behaviour. The fine comes amidst a row over whether large food corporations should be ‘protected’ from retailers by proposed regulations...
Dutch-based meat supplier Group of Butchers is set to make its debut in the German market after acquiring family-owned meatball and mince-based business Hartmann GmbH.
The latest products hitting the shelves in Europe reflect the concerns of an increasingly adventurous consumer base. Recent introductions range from celebrity-backed protein bars made from worms to better-for-you confectionery balls that are made without...
Downing Street is expected to introduce a new policy that all flour is to be fortified with folic acid in an effort to reduce the number of babies born in the UK with neural tube defects (NTDs).
Canada is strengthening trade with the European Union (EU) to seize opportunities for its farmers.
Four sheep imported to the UK from France were found to have the Bluetongue virus after they were tested as part of a routine testing regime.
The European Commission (EC) intends to authorise for the first time a health claim arising from the combined effects of a number of substances, in a decision that affects firms backing the synergistic effect of nutrients in their products.