Lact’Union enters overseas market with ambient drinking yogurt
Lact’Union says it is one of the first French dairy producers to export overseas with its Promess ambient drinking yogurt.
Archives for October 16, 2018
Trade wars and NPBTs are the new frontiers of food fraud & quality control, experts warn
The rise in global trade wars and the recent EU decision to classify new plant breeding techniques (NPBTs) as genetically modified organisms will inevitably impact food safety and quality, experts warn.
From vegan ice-cream to gluten-free bakery: Can chestnuts conquer new categories?
Chestnuts can add creaminess to dairy-free products, work well in gluten-free bakery and are naturally sweet allowing for sugar reduction, giving them massive potential beyond Christmas, says supplier Porter Foods.
Call for entries: Macadamia Innovation Challenge can answer growing consumer demand for snacks to manage their mood
The Australian macadamia industry has released research findings showing that consumers are increasingly snacking to destress or unwind, which has set the stage for the second round of the Macadamia Innovation Challenge.
STX Corporation bringing ‘unique super fruit’ beverage Méshil from Korea to Europe
South Korea’s STX Corporation is launching a new brand – Méshil – in the French market. The brand’s founder, Donghyun Won, says they want to bring this traditional Korean plum-based beverage “to the world”.
IMTA reacts to Government’s Brexit technical meat notice
The International Meat Trade Association (IMTA) has given a mixed review over the Government’s latest technical notice for the health marks on meat.
Aldi signs up to Arla Foods UK new dairy farming standards model
Dairy cooperative Arla Foods UK is launching ‘Arla UK 360’, which it claims is a new standard in UK dairy farming with an approach to benefit everyone, and Aldi has become the first supermarket to jump on board.