News & Analysis on Food & Beverage Development & Technology
Roquette will develop protein ingredients using the high-protein pea variety developed by seed breeding company Equinom, and jointly invest $4 million (€3.5m) in the firm to develop new products.
A case of BSE, also known as mad cow disease, has been confirmed on a farm in Aberdeenshire, Scotland.
Soaring global demand for Ukraine poultry has resulted in MHP experiencing a 52% growth in export sales for the third quarter (Q3).
The Cattle Council of Australia has revealed that changes to the country’s grain-fed beef EU quota would have a “significant detrimental effect” on European exports.
While researching how to bioprint human tissues, medical scientist Giuseppe Scionti discovered a way to "bio-hack" plant-based proteins so they have a meaty texture.
Low calorie sweeteners have a bad reputation – but frequent consumers use them as a means to control cravings and cut calories, suggesting that they could be an important public health tool, a researcher suggests.
UK meat firm Hilton Food Group continues to diversify with the acquisition of a 50% stake in vegetarian manufacturer Dalco.