News & Analysis on Food & Beverage Development & Technology
Editor's spotlight
Entrepreneur Zoe Adjonyoh is at the forefront of championing African food to the masses, having evolved from setting up a food stall in London seven years’ ago to opening her first restaurant, ‘Zoe’s Ghana Kitchen’, and now vocally promotes the...
Research from health campaign group Action on Salt reveals meat-free foods often contain more salt than meat-based alternatives.
A French study published in the Jama Internal Medicine journal links eating organic food to a lower risk of developing cancer.
New Zealand farming cooperative Alliance has launched a new premium lamb product into the UK.
The University of Edinburgh and the Pirbright Institute have reported progress on a new vaccine strategy that could potentially offer protection to millions of chickens threatened by the infectious bronchitis virus.
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Agri-food giant Olam and French research institution Agropolis are offering a $75,000 (€65,000) grant to “ground-breaking” scientific research that tackles food security from farm to fork.
Sugar-free, gluten intolerance, food labelling, vegan, dairy and on-the-go snacking; consumers are following more food trends than ever before but is it having a detrimental effect on our health?