News & Analysis on Food & Beverage Development & Technology
WCF Conference, Sao Paulo
Juana Botero, director sustainability at Casa Luker, on how the cocoa industry is taking the fight to the drugs gangs by building a successful human-centred business with social inclusion throughout the supply chain based on empathy and support for the...
The European Parliament is pushing ahead with efforts to crack down on so-called unfair trading practices (UTPs) in the food supply chain, backing a series of amendments that are designed to harden the position initially set out by the European Commission.
Technological developments in food stand poised to change the food system and the way consumers interact with brands. What trends are top investors in the space betting on?
German supplier Doehler is cracking into nut-based product categories, such as dairy alternatives and bread spreads, with a majority stake acquisition in Italian nut and seed processor Nutrafood.
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Netherlands-based veal business VanDrie Group has told GlobalMeatNews it has set a goal to establish its meat products in the Chinese market.
Serbian meat business Food Star has signed a deal with China’s Golden Sea Pearl with the aim of exporting poultry meat to the Chinese market.
The Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA) has received approval from Iranian authorities to export cattle into the Middle Eastern country.
Dutch start-up Ghee Easy has seen its year-on-year growth double in the past few years, something its CEO and founder puts down to confusion over healthy fats and consumers' curiosity in cooking with new products.
A nutrition ‘revolution’ has already begun with personalised nutrition not just one of many options, but the central mechanism for preventing and tackling lifestyle diseases in the long-term.
Fruits are the go-to flavours in the Middle East food and beverage market, especially in the carbonated drinks segment, according to one ingredient firm.