News & Analysis on Food & Beverage Development & Technology
Large corporations are increasingly using open innovation as a way to tap into the entrepreneurial energy of start-ups. Seeking out investment targets, these “pirate mavericks” often have to challenge corporate culture in their search for collaboration.
By diversifying the ingredients in processed food, manufacturers can contribute to healthier diets and a healthier planet with more biodiversity, say the creators of a free-to-download indicator.
This week's round up of some of the most interesting products rolling out across Europe gets festive with the 'biggest' pig in a blanket available in the UK this Christmas. We also hear from crowd-sourced innovation platform C'est Qui Le Patron, while...
The European Food and Safety Authority (EFSA) has made available guidance in preparing applications in support of nutrition-related health claims related to muscle function and physical performance.
Fiscal incentives like a sugar tax and lower-sugar subsidies to reduce sugar-sweetened beverage (SSB) consumption are unlikely to be effective, a new Singapore study reveals.