News & Analysis on Food & Beverage Development & Technology
Cargill and DSM – who have both independently developed steviol glycosides via microbial fermentation – are now teaming up in a bid to accelerate their development under the Eversweet brand.
Spanish biotech group AlgaEnergy has entered a strategic partnership with Japanese industrial automation and tech company Yokogawa Electric Corporation. AlgaEnergy general manager Carlos Rodríguez-Villa speaks to FoodNavigator about how this will unlock...
A French vineyard has found an innovative and interactive way to do business responsibly by pairing with a local urban farming collective. "We’ve left the purely capitalist way of doing business," says its owner.
Mondi Kalenobel is going to start trials to make plastic-free ice cream packaging that does not need a polymer coating, testing materials for push-up and squeeze-up tubes.
UK yogurt brand Müller Corner is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture.
Coca-Cola Hellenic saw its no and low calorie sparkling beverages grow volumes 25.9% in the latest quarter, compared to 2.1% for full sugar variants, highlighting a shift towards lower calorie beverages.
The Chinese authorities have decided to scrap the ban imposed on imports of goose and duck from Hungary, Hungarian Minister of Agriculture Istvan Nagy announced after a meeting held with Han Changfu, his Chinese counterpart.
International meat trade show IFFA is set to mark its 70th anniversary next year by introducing new features to the event and expanding the show’s capacity.