News & Analysis on Food & Beverage Development & Technology
Q&A
To celebrate National STEM Day, we talked to Daniera Thulin, senior product development manager at Mars Wrigley Confectionery to learn about her secrets to thrive in a male-dominated industry.
analysis
Meat tax. Two words to strike fear into the hearts of an industry cropped up again this week.
Plans for the next Common Agricultural Policy should be “greener, rigorously performance-based and more accountable”, say EU auditors.
Nearly half (47%) of global product launches using almonds last year were in Europe, according to market research company Innova.
London restauranteurs the Hart brothers are working with Circle Carbon to inject biochar back into the soil in Mallorca where they use the organic produce in their restaurant El Camino.
A new study has revealed two product attributes that are getting people talking on social media: clean label ingredients and indulgent experiences.
EFSA okays acid washes for pork while the Commission lays out its strategy for endocrine disruptors. In this bulletin, we round up some of the biggest news from Brussels over the past two weeks.
The UK pork industry has Taiwan in its sights following a three-day mission to explore export opportunities.