News & Analysis on Food & Beverage Development & Technology
Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.
French start-up Vegg’Up has developed an app designed to help people reduce their meat consumption.
After helping multiple startups in Europe increase their combined sales fourfold throughout the duration of it six-month Nutrition Greenhouse accelerator program, PepsiCo is now offering entrepreneurs in the US a helping hand and a shot at $100,000 in...
Daily nut consumption can play a role in weight management and provide other health benefits.
US-based alternative protein business Beyond Meat has revealed its Beyond Burger is now available to purchase at UK retailer Tesco, following a lengthy delay.
Russia has seen its meat exports rise throughout 2018 and this growth could accelerate in 2019 with the recent opening of the Chinese market for the country’s poultry companies.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has pledged to deliver leadership support for Wales’ red meat industry, as the sector remains unclear on the implications of Brexit.
UK retail giant Tesco launches its first private label baby food range while meat giant Zwanenberg enters the vegetarian market with plant-based versions of Dutch specialities, such as smoked liver sausage. This is our pick of the most interesting recent...