News & Analysis on Food & Beverage Development & Technology
Market researchers Mintel are predicting that Evergreen Consumption, Through the Ages, Elevated Convenience will be three big food and drink innovation trends for 2019 and beyond.
Manufacturers have been slammed for excessively high levels of sugar in ambient and chilled milkshakes, with 90% of products surveyed by campaign group Action on Sugar receiving a red light.
Rousselot has partnered with Baker Perkins on tests to accelerate the gelation process of gummies from 24 hours to 5-10 minutes.
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A former marine biologist has swapped his scuba suit for an apron in an aim to boost consumers’ health with his seaweed supplement and infused cooking oils.
UK-based The National Pig Association (NPA) has advised Government officials that changing pig production labels on packaging is “unnecessary” and could “mislead consumers”.
European consumers are increasingly interested in buying locally produced products, with local and national brands “winning hearts and minds”, according to new research.
From concern over ultra-processed foods, to developments in food tech and sustainable sourcing, the stories that got you talking on social media reflect some of the most significant trends in the food industry. Click through the slide deck to see what...