Top 10 trends for 2019
Top 10 trends for 2019: how to cater for the ‘adventurous consumer’
‘Discovery: the Adventurous Consumer’ leads the list of Innova Market Insights’ Top 10 trends for 2019.
Archives for November 21, 2018
Alliance partners with Classic Fine Foods in UK
New Zealand farming co-operative Alliance has agreed a UK-wide distribution partnership with foodservice provider Classic Fine Foods.
Are new RSPO criteria too little too late?
The Roundtable on Sustainable Palm Oil (RSPO) has just introduced stronger safeguards to ensure certified palm oil is not causing deforestation or human rights abuses, but is it too little too late?
UK watchdog reverses ban on Kellogg's Coco Pops advert
The UK advertising watchdog has reversed a previous decision to ban an advert for Kellogg’s Coco Pops Granola following an independent review.
Volume and margin growth drive profits for Zambeef
African-based retailer and cold chain food producer Zambeef has experienced a significant profit jump in its full-year results for the year ended 30 September.
The dos and don'ts of social media – and what they mean for your 2019 digital marketing strategy
Social media marketing is a constantly changing world. We take a look at some of the most important issues for 2019 from influencers, data-crunching and fake followers.
Muller discovers specific yogurt strains to enhance health mission
Dairy giant Müller has discovered a specific combination of yogurt strains that creates less sour tasting products.
From food fingerprinting to metagenomics: Mars chief on its 'pre-competitive approach' to food fraud & safety
The vulnerability of Mars' supply chain to fraud is 'no different' to any other food industry actor, prompting it to trial technology such as sequencing, Blockchain and metagenomics to tackle this €13 billion problem.
Consumers on the hunt for youth-boosting food and drink, says Mintel
Food, drink and supplement innovators should take tips from the beauty industry as consumers want to fill-up on products that will help them fight the ageing process, says Mintel.
WATCH
Thermal tasters: Linking phantom taste, product perception and temperature
People who are ‘thermal tasters’ report phantom taste responses when orally exposed to different temperatures. Understanding this phenomenon is important for product development in the food industry.
RSPO Annual Roundtable Conference on Sustainable Palm Oil (RT16)
Unilever implements jurisdictional palm oil approach in Malaysia and Indonesia
Unilever is working with local governments to implement a jurisdictional, district-wide approach to sustainable palm oil for four areas in Malaysia and Indonesia.