Plant-based proteins: Are they as green as we think?
A doctor of health and exercise has called into question the environmental superiority of plant-based proteins based on nutritional needs for muscle growth.
Archives for November 27, 2018
EXCLUSIVE
Bon Voyage - The Travelling Frenchman scales-up distribution of its single-origin chocolate
The Travelling Frenchman is scaling up production and distribution of its single-origin chocolate with two launches in time for Christmas from the Democratic Republic of Congo, and Venezuela.
'Groundbreaking' One Blue Dot reference guide brings together data on health and sustainability
The British Dietetic Association is launching One Blue Dot, a project that brings together information on healthy diets and sustainability to tackle the “urgency of change” that is needed in how people eat.
Saudi Arabia extends meat trade with Brazil
Saudi Arabia is continuing to tap the Brazilian market for meat after agreeing an import deal for its bovine and poultry genetic materials.
Norsk Kylling invests in poultry processing plant
Norway-based processor Norsk Kylling has invested €185m in a “state-of-the-art” poultry processing plant in Orkanger as part of its growth ambitions.
Citrus fiber delivers clean label and nutritive benefits to baked goods: research
Demand for foods made from clean label ingredients containing bioactive compounds that provide additional health benefits is increasing.
Coca-Cola, Unilever and Danone call for net zero emissions by 2050
A group of business leaders is urging the UK government to aim for net zero emissions by 2050, with Coca-Cola European Partners, Unilever and Danone among the signatories.