News & Analysis on Food & Beverage Development & Technology
Industry organisations representing European insect and algae manufacturers have called on policy makers to form a plan to boost the development of ‘new’ protein sources in Europe.
Consumers state that they want to eat more healthily – but our expanding collective waste line would suggest this doesn’t always translate to action. What interventions can be taken to help people make better dietary choices?
The Roundtable on Sustainable Palm Oil (RSPO) has suspended the membership of one mill and four plantations belonging to Malaysian palm oil giant FGV, which supplies manufacturers including Nestle and Mars, due to labour rights abuses.
analysis
New reports of incidents of African Swine Fever (ASF) are being reported on a daily basis, with China and Belgium both being hit by the virus in recent weeks. However, the rising number of incidents is having a positive knock-on effect on other proteins,...
WATCH
Cooking with children might be key to increasing liking of 'problem foods' such as fish and seafood for fussy eaters, according to ongoing Norwegian research.
Russian authorities are raising the alarm after an outbreak of African swine fever (ASF) was detected in an area of China close to the Russian border.
The Spanish meat industry has welcomed an agreement between Spain and China to allow the export of pork products.
UK exports to Canada have grown 10.1% since the provisional agreement of the EU-Canada Comprehensive Economic and Trade Agreement (CETA).