News & Analysis on Food & Beverage Development & Technology
Brenntag says the launch of its global Food & Nutrition brand will help new and existing customers to connect the dots in NPD and formulation, adding it is global network is ‘perfectly positioned’ to meet help with product concepts and technical development.
People with a pre-disposition for staying up late are more likely to eat a diet that is low in vegetables and high in sugary and caffeinated beverages. It is also likely that a higher intake of their energy will come from fats, new research reveals.
Synthetic biology specialist Amyris has embarked on a mission to capture 30% of the global stevia sweeteners market by 2022 with a Reb M sweetener produced from cane sugar by a modified yeast strain, that it claims gives it a clear competitive advantage...
France has the most sustainable food system, according to the Food Sustainability Index, a data tool that should be used to drive a race to the top, say its creators.
Legislators took a step towards increasing the transparency of the European Food Safety Agency's (EFSA) authorisation process in a bid to improve trust and risk prevention. However, concerns are mounting that this could have the unintended consequence of...
Oat-based Cheerios for people who don't like the taste or texture of porridge; sugar-free baking mixes made with wood-derived xylitol and premium sea salt with seaweed feature in this week's snapshot of new product launches across Europe.
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This article will cover the latest amendments of the ISO 11133:2014 and the revised ISO 16649 part 1:2018 for enumeration of Escherichia coli in the food chain.
Sustainability
Farmer organizations will be guaranteed a higher price for cocoa sales on Fairtrade terms, as part of foundation’s strategy towards enabling living incomes it said. Changes will come into effect October 2019.