News & Analysis on Food & Beverage Development & Technology
Irish taste and nutrition company Kerry has signed a licensing agreement with Renaissance BioScience Corp to manufacture, sell and distribute Renaissance’s non-GMO acrylamide-reducing yeast enzyme, Acryleast.
UK food and drink exports increased by 1.8% from January to September this year - "a very creditable performance", according to trade association The Food and Drink Federation (FDF).
Russian poultry production may fall by 2% to 3% or 100,000 tonnes (t) in 2019, as the domestic market oversaturated and small-scale poultry farms have to cut production or even stop operation, according to an industry expert.
Non-thermal food processing technologies – such as microwave drying – offer a number of functional benefits. But a new study conducted across three European countries has found consumers are resistant to the use of these techniques.
Sustainability spotlight
Natural mineral and spring water brands are built on their provenance, making their source a unique part of who they are. But with increasing pressure from man's impact on the planet, how are brands protecting their water for the future?
What will food and farming in 2030 look like? The Commission makes its predictions; the EU opens a centre to fight global malnutrition and guidance for manufacturers using nanoparticles is published. This is our round-up of news and views from the EU.