News & Analysis on Food & Beverage Development & Technology
Conversational AI (Artificial Intelligence), bot development and in-store entertainment concepts - 2019 is poised to be a transformative year for retail, according to Digimarc.
Sales of Growing Up Milk are booming thanks to product fortification and shrewd marketing, research has revealed, despite repeated health warnings from the World Health Organisation (WHO).
Red meat, which already has a bad reputation for its association with elevated risk of some cancers and other diseases, may have earned another demerit based on new research that links frequent consumption to high levels of a chemical associated with...
Serbian minister of agriculture, forestry and water management Branislav Nedimović has announced Serbia is to increase its beef meat exports quota to Turkey by 40% in 2019 as the current annual quota of 5,000 tonnes (t) was already filled in the first...
Spraying and dipping pork carcasses and cuts with lactic and acetic acid does not pose safety concerns but only lactic acid dips for pork cuts beats water washes for pathogen-killing efficacy, European Food Safety Authority (EFSA) scientists concluded.
Italian news daily Il Sole 24 Ore broke the news that the Nutella maker is in talks with Campbell Soup Company to buy Campbell’s international business, which includes Arnott’s biscuits and Danish butter cookie maker Kelsen.
'An open trading zone covering one-third of global GDP'
The EU Japan trade deal is set to enter into force on 1 February 2019 after receiving the backing of EU politicians yesterday.