News & Analysis on Food & Beverage Development & Technology
From the editor's desk
The health of the world’s soils is becoming a pressing concern for the world’s ecologists. Any company touting its sustainability bona fides ought really to have a soil protection component to its program for that message to be more than mere lip service.
analysis
As the year draws to a close, 2018 has certainly been a period of highs and lows for the international meat industry, but what significant milestones are processors expected to face in 2019?
Irish food business Kerry Group has announced that it has reached an agreement to acquire two seasoning companies for a total of €325m.
'Date paste, sugar beet juice... Using pseudonyms for sugar is not acceptable,' says complainant
The Dutch Advertising Authority has told seven manufacturers and retailers, including Kellogg, Albert Heijn and Hipp, to remove ‘no added sugar’ claims from products that are sweetened with date paste, apple juice concentrate and sugar beet syrup.
The meat industry is expected to benefit from the signing of the EU-Japan Economic Partnership Agreement (EPA).
Sugar taxes continue to hit the headlines, but the introduction of new legislation is never straight-forward. We take a look at 20 countries around the globe where sugar taxes have been in the news.
From plant-based sweeteners to clean label additives; urban farming to healthy eating apps, we round up some of the most interesting start-ups to come out of France in recent years.
The UK Government have opened up consultations with the nutrition industry regarding proposed changes to regulations in the event of a no deal scenario after March 2019.