News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
Move over millennial pink, because shades of sunshine are expected to be the color of choice for food and beverage manufacturers in 2019 driven by consumers seeking to enhance their mood through food, according to global colorings company GNT Group.
Unilever has expanded its plant-based portfolio by acquiring Netherlands-based meat alternative firm The Vegetarian Butcher.
The National Pig Association (NPA) has compiled a report examining whether UK retailers are supporting 100% British pork in the lead-up to the festive period.
Finnish processor HKScan has confirmed that Marko Onnela, Riitta Palomäki and Tuomas Salusjärvi have stepped down from the company’s board.
Global enterprise firm Bayer has designed a smartphone application for swine farmers to monitor body conditions of sow herds.
The European Parliament and the Council of the European Union have backed the Commission’s single-use plastic proposal.
Manufacturers and retailers have achieved “a mixed picture” on UK salt reduction targets, according to a government report, although there has been clear progress in cutting salt since targets were first set in 2006.
The start-up pitch presents an important opportunity to catch the eye of potential investors, network and build your profile. FoodNavigator speaks to the Institute of Food Technologists' (IFT) ahead of its second annual IFTNEXT Food Disruption Challenge...
Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.
From equity-based investment to reward-based crowdfunding; mini-bonds to peer-to-peer lending, there is no 'one-size-fits-all model for start-ups looking to access to capital, says Forward Fooding CEO.