‘Protein glue’ processing aid could trigger coeliac disease, say researchers
A bacterial enzyme used to improve food quality and extend a product’s shelf life in processed foods may be a cause of coeliac disease, says report.
Archives for January 7, 2019
Mandatory method of production labelling a 'Brexit boost’ for higher welfare food
The UK government has been urged to implement mandatory ‘method of production’ labelling in order to “make good” on its promises and ensure the country’s agri-food sector sets the “gold standard” of production after Britain's withdrawal from the European...
Cargill enters Polish protein market with poultry acquisition
US-headquartered Cargill has completed the acquisition of Polish food and fresh chicken firm Konspol, adding a feed mill, broiler farms, and processing plants to its Global Poultry network.
Belgium puts an end to ‘unauthorised slaughtering’
Belgium’s Parliament has launched a public campaign to inform businesses about new slaughter methods after banning halal and kosher slaughtering in the Flanders region.
How developments in ERP are delivering safer food more efficiently
Enterprise resource planning (ERP) software can integrate “every business function” from traceability to product development. According to software supplier Epicor, this helps manufacturers deliver safer food more efficiently.
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Is your business affected by recalls or withdrawals? Have your say on UK guidance notes
The UK’s Food Standards Agency (FSA) is calling on food manufacturers and stakeholders to give feedback on its updated guidance on food traceability, withdrawals and recalls.
Miratorg establishes Russian burger restaurant network
Russian agricultural holding Miratorg plans to develop the Farsh burger restaurant chain as a federal project by offering franchise outlets to partners outside Moscow and St Petersburg.
NPD trend tracker: Detox drinks, vegan Easter eggs & fishless fingers
Drinking vinegar with raw honey and a yerba mate beverage help consumers detox in the new year while other manufacturers are already gearing up for Easter. We take a look at some interesting recent food and drink launches.