News & Analysis on Food & Beverage Development & Technology
Results of a randomized clinical trial from Mexico indicate that supplementation with the blue-green alga Spirulina may enhance the effects of exercise on body composition and cardiorespiratory fitness.
Biobased food ingredient supplier Corbion has completed construction of in-house production capabilities to manufacture powdered vinegar. The company says this will enable food manufacturers to deliver clean label products with an ingredient that is...
Supermarkets posted record sales during the Christmas trading period in the UK, according to figures from market research company Kantar Worldpanel.
The ingredients specialist has developed a 100% egg replacement solution suitable for a range of bakery goods that can be accompanied by a clean label declaration.
Senior consumers tend to be less willing to try novel food products and so healthy but traditional formats are best for protein-fortified foods, according to recent research.
A UK manufacturer of air-dried fruit crisps has launched a range of infusions that can be both served as a hot cup of loose leaf tea and eaten as a snack.
The nationwide strategy, which aims to reduce sugar, fats, and salt content in finished food products to promote healthy eating and reduce obesity levels, has received criticism for its voluntary approach.
Agricultural and food business firm Carr’s Group has made a strong start to the year, thanks to its acquisition of Animax earlier in 2018, as it posted its trading update for the 18-week period ended 5 January 2019.
Record Christmas sales for UK retailers showed that shoppers turned towards turkey crowns rather than whole turkeys during December in an attempt to crack down on endless leftovers, according to research analyst Kantar Worldpanel.