News & Analysis on Food & Beverage Development & Technology
Nestlé has developed non-dairy coffee creamers with improved mouthfeel using a blend of red seaweed extracts and high oleic vegetable oils that have an extended shelf life of up to six months.
Dutch 3D printing specialist byFlow believes that by partnering with food industry multinationals the technology it develops will help shape the future of food – quite literally. And that future is personal, CEO Nina Hoff tells FoodNavigator.
A Swedish start-up has developed an organic, vegan, gluten-free tempeh made entirely out of split peas, which founder Pia Qvarnström hopes will help consumers transition to a more sustainable diet.
2019 is expected to be an important year for the sustainable food industry. Buoyed by the rising tide of concern over health, authenticity and environmentalism, European sales of sustainable foods are forecast to grow over the coming 12 months.
The World Steak Challenge is back for 2019. The celebration of steak from around the globe is returning for its fifth year and promises to be bigger and better than ever.
Several manufacturers have recalled products from the UK market due to undeclared allergens, such as peanut, sesame and gluten.
The European Union is investing in ‘future proof’ crop research to help increase agricultural yields, encourage optimal use of water and minerals, and secure food supply for the future.