News & Analysis on Food & Beverage Development & Technology
Recommendations for healthy eating based on sustainable food choices have been published by the World Health Organization (WHO): “Food manufacturers have a big role at all levels,” says the director of nutrition for health and development.
The Roundtable on Sustainable Palm Oil (RSPO) says it is ‘not surprised’ by findings that just 5% of consumers in the UK recognise its logo, noting that as a voluntary label, “not all companies want to draw attention to an ingredient that is one of many”.
UK food tech group OAL has launched the “world’s first” artificial intelligence-based vision system for date code verification. The company says the development reduces the risk of product recalls and emergency product withdrawals (EPWs).
Every year, retailers lose approximately $47.4 billion in sales because products are out-of-stock or improperly shelved, but consumer insights provider IRI has a new solution that uses artificial intelligence and machine-learning technology to ensure...
Irish meat and livestock exports rose 1% in 2018, reaching a record high for the category.
Japan has lifted a 23-year ban on British beef and lamb imports that could be worth £127m over five years to the UK.