News & Analysis on Food & Beverage Development & Technology
To what extent do food labels encourage healthier eating? A study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University assessed the effectiveness of different types of food labels on consumers’ eating behaviors.
In a bid to raise awareness around portion sizes and encourage people to eat more balanced diets, the British Nutrition Foundation (BNF) today (14 January) launched a portion size guide, Find Your Balance.
Nopal cactus is a native vegetable commonly eaten fresh in Mexico. But it's the high-fiber, high-calcium powder format that has true superfood status, says one Mexican supplier.
The UK’s Department of Health and Social Care (DHSC) has launched a public consultation on the government’s plans to restrict promotions of food and drink products that are high in fat, sugar and salt (HFSS).
Agri-food giant Avril says the purchase of German lecithin and phospholipids producer Lecico improves its position in the specialty ingredients market.
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Netherlands-based Vion Food Group has revealed its organic supply chain De Groene Weg has produced a film designed to inform consumers about the ‘journey’ of organic meat from farmer to plate.
Arla Foods is creating a new product and innovation organization and appointing a new senior vice president.
Meat prices in Belarus have continued to rise despite attempts by the Government to constrain the trend, according to data released by the National Statistical Committee of Belarus (Belstat).
UK fast food chains Nando’s and Subway have told GlobalMeatNews that the chicken they serve meets “the high standards its customers demand” in response to World Animal Protection’s latest report.
Researchers in Russia and the UK have published a study that suggests lycopene-enriched ice cream is a new functional food with clear antioxidant properties.
From a new line of vegan seafood options - including fish-free fish and prawn SKUs - to a range of traditional Greek fine foods, here is our round-up of some of the most exciting recent food product launches to hit the shelves in Europe.