News & Analysis on Food & Beverage Development & Technology
Barilla’s chocolate hazelnut spread is palm oil-free, contains less saturated fat than Nutella, and according to Euromonitor analyst Emil Fazira, threatens Fererro’s stronghold in Italy’s bread spread market.
The health benefits of fibre are becoming more widely discussed and consumers say that they want to eat more of it. But while foods like fruits, vegetables and grains are fibre rich, most of us are still struggling to eat as much as we should. Fibre...
High fibre claims are a natural fit for bakery manufacturers working to meet growing demand for products with positive nutritional associations. What grains and ingredients have most potential?
Following last night’s historic defeat in the House of Commons for the Government’s Brexit deal, representatives of the UK food and farming sectors urge policy makers to indicate what the alternatives are. We take a look at what the result means for...
Dutch start-up Koupe makes a sugar, fat and calorie-reduced ice cream with added protein and fibre, which founder Jaco Pieper says appeals to “people that love ice cream, and are looking for additional health benefits”.
Following the UK’s Parliament voting against Prime Minister Theresa May’s Brexit plan, the British Poultry Council has urged the Government to pull the plug on the Brexit project.
Responding to shifting definitions of ‘value’, private label ranges are increasingly focusing on delivering affordable premium products. This is making it harder for branded food makers to justify their price premium.
The South African red meat industry has reported serious losses following a ban on exports from neighbouring countries due to confirmation of a foot-and-mouth disease (FMD) outbreak.
Increased intake of fibre and wholegrains has been associated with a reduction in body weight, cholesterol, and non-communicable disease – the “main killers” of today, says researcher.
Spanish meat firm Incarlopsa has made an “important step” in its internationalisation strategy by acquiring a majority stake in US Iberian pig company Acornseekers.
WATCH:
Ingredients supplier Tate & Lyle opens up its innovation centre in Lille, France, to talk the ‘big challenges’ that its customers face in today’s market.
Maqui berries, casein hydrolysate and cacao pulp juice are amongst the foods subject to a consultation process that forms part of new EU regulation designed to improve conditions when bringing new and innovative foods to the market.