News & Analysis on Food & Beverage Development & Technology
A new study has suggested that every second-to-third death in Europe due to cardiovascular diseases, such as heart attacks and strokes, could be attributed to an unbalanced diet.
In 2018, the UK became the vegan NPD capital of the world. But with as many as one in every six new products making animal-free claims, how can food makers differentiate in the race for shelf space? We spoke to Mintel about the future of vegan innovation.
A Fairtrade report has found that UK businesses perceive competition law as a hindrance to sustainability objectives across the supply chain.
Long-known as nutritional powerhouses, seeds have played a strong supporting role in the health and wellness movement in food & beverage in recent years, but thanks to their diverse flavor profiles they may finally take center stage in 2019, according to...
analysis
The Brazilian and US market is feeling optimistic about the growth of its pork industry during 2019 despite the threat of African swine fever (ASF) hanging over most pig producers.
Canada, Mexico and Iceland are set to make their debut at the 2020 World Butchers’ Challenge competition.
BRUSSELS BULLETIN
A potential alteration to bee-safety standards, MEPs vote to ban throwaway cutlery, and EFSA says it will share data on an open-access platform. In this bulletin, we round some of the biggest news from Brussels over the past fortnight.