News & Analysis on Food & Beverage Development & Technology
Gene-editing technology can be used to remove epitopes – the molecules responsible for inducing coeliac disease in susceptible individuals – from wheat, according to recent research. However, with Europe’s strict GM rules, will this make a dramatic...
The authors of a new international report have called for “strong global actions” to curb “food industry excess” and develop a holistic response to obesity, malnutrition and climate change.
MycoTechnology – which is building a functional ingredients platform utilizing mycelium, the filament-like roots of mushrooms - has raised $30m in a series C financing round from a flurry of high profile investors* from Tyson Ventures to Kellogg’s...
The UK government is looking at how “tougher labelling laws” can protect allergy sufferers and close loopholes in labelling requirements.
Packaging equipment provider Multivac has announced that the CEO of its Marking & Inspection division is to step down.
Methodology for calculating a ‘true’ and ‘fair’ price across the food chain is being developed to help industry transition to a socially inclusive, sustainable food production system.
Denmark’s Ministry of Environment and Food has begun constructing a 70-kilometre wild boar fence in Padborg to combat the threat of African swine fever (ASF) from Germany.
Health food and drink and supplement firms must exceed consumers’ expectations in order to retain their trust and stay relevant in an industry quickly becoming 'radically transparent', insights and advice provider EY has warned.