News & Analysis on Food & Beverage Development & Technology
Coeliac UK and Innovate UK are helping fund research to develop three new plant proteins for gluten-free bread, which Nandi Proteins chairman Neil Crabb says could improve its taste and texture.
Spreads brand Lätta, owned by Upfield, has come under fire for its palm oil content after being named “Årets matbluff” – meaning “food bluff of the year” – by Swedish consumer association Äkta Vara.
Polish prosecutors have launched an investigation into illegal traffic and slaughtering of sick cattle after local journalists covertly filmed workers at a slaughterhouse in Ostrów Mazowiecka, in the country’s central region.
Establishing a single standard for sustainably-produced cocoa could impact how industry buys and processes the soft commodity.
German-based meat trade show IFFA has flagged up five key packaging trends that it is set to showcase at this year’s event in Frankfurt.
news in brief
The chief executive officer of the Halal Food Authority (HFA), Saqib Mohammed, is to step down from the role.
Meat processor Danish Crown is set to undergo a major shake-up of the business in a bid to cut costs across the group.
Swiss food giant Nestlé aims to step up its global fight against iron deficiency after acquiring a new food fortification technology developed by researchers in New Zealand.