News & Analysis on Food & Beverage Development & Technology
A Spanish start-up has formulated a recovery drink made from 20% seawater that it says is designed to replenish stores following intense exercise or after “a crazy night out”.
Manufacturers and retailers of sweetened fermented yoghurt drinks are the focus of Public Health England’s most recent guidance, which incites a 20% reduction of added sugar by 2021.
UK levy organisation the Agriculture & Horticulture Development Board (AHDB) has outlined the potential impact of a no-deal Brexit on the meat industry.
Unilever’s new CEO Alan Jope has insisted that growth is the company’s “number one priority”, despite issuing a cautious outlook for the coming year.
In another round of controversies surrounding Poland’s sick cow slaughter scandal, the French, Slovak and Lithuanian Ministries of Agriculture have launched investigations into the beef meat’s distribution in their respective markets.
GlobalMeatNews is very excited to announce that we will be hosting a full-day conference discussing the rapidly evolving plant-based protein sector in the summer.
A six-year large-scale research study has concluded that gluten-free diets may be good at dealing with bloating but for health benefits such as a lower risk of cardiovascular disease and type 2 diabetes you should look to whole grains.