News & Analysis on Food & Beverage Development & Technology
Beef Plan - a movement put together by Irish suckler and beef farmers to fetch them better prices and more autonomy - is gaining momentum, the group’s spokesperson has told GlobalMeatNews.
Hilton Food Group is to acquire UK sous vide manufacturer HFR Food Solutions Limited.
The high starch content of sweet potato, oca and arracacha makes them suitable for producing biobased foam trays to replace polystyrene, Peruvian researchers have found.
The UK has issued guidance to food businesses on what they will need to include on labels if the UK leaves the EU without a withdrawal agreement on 29 March.
The packaging and meat sectors have their opportunity to discuss sustainability in the latest GlobalMeatNews editorial webinar.
Indian company Prolgae Spirulina Supplies sells its sun-dried spirulina as an ingredient to food and nutraceutical markets in Europe and the US. With ambitious plans to expand, the group is now working on establishing finished food products and tablets...
The baby food brand says it will make 100% of its packaging widely recyclable by 2024 and completely eliminate palm oil from its products by 2021. FoodNavigator spoke to Ella’s Kitchen about its future plans in sustainability, B Corp initiatives, and...
Friday fun
With snack food sales booming, this is creating new opportunities within snacking and adjacent categories.
BRUSSELS BULLETIN
EU and Japan close ties, Poland recalls suspect meat, Europe addresses sustainability goals, and a French shellfish is granted PGI status. FoodNavigator brings you the latest news from Brussels.
Consumer eating habits will change in the coming decades and we will have to find new sources to provide humankind with sustenance in the future, according to Bühler.
More than 20 Russian poultry companies have registered to begin poultry exports to China, following the cancellation of a ten-year moratorium on shipments.