News & Analysis on Food & Beverage Development & Technology
Agri-Éthique is the first French fairtrade label that assures consumers French farmers and suppliers have received equitable treatment. Founder Ludovic Brindejonc explains that the association wants to play a "fundamental role” in “upgrading and securing...
A third-generation farmer in England has expanded his company’s cold pressed juice range in the UK, with plans to export to Scandinavia later this year.
Norwegian salmon farmer Lingalaks has kicked-off the commercial production of salmon fed on omega-3 marine algal oil. FoodNavigator learns more about the benefits this trail-blazing production method brings to deliver healthy products with a minimal...
From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.
An entrepreneur who caught the bug for making foods that fizz while making a ‘vegan zombie brain’ restaurant dish says the probiotic fermented food category is exploding.
Large fibre polymers can physically influence our gut environment – and the rates at which foods, nutrients and drugs are absorbed – by causing solid particles to group together, say researchers.