News & Analysis on Food & Beverage Development & Technology
Polish meat processor ZM Henryk Kania has announced it is launching the procedure to select an advisor that will support the company in its negotiations with a potential “industry or private equity” investor.
UK start-up Yumello has developed a range of nut butters that champion ingredients from Morocco’s Atlas Mountains, including the nutty, rich and slightly sweet argan oil.
Alternative protein sources, insect-fed chicken and fish, cultured meat and algae – many technologies are being tested for the diet of tomorrow, according to Bühler.
Attempts by soil and improvement company Ancientgrain to sue bakery ingredients conglomerate Bakels Senior NV for patent infringement over teff have been rejected by the Court of The Hague.
The European Union moved a step closer to improving the transparency of the European Food Safety Authority (EFSA) and its food safety assessment process this week in an effort to boost trust.
WATCH
A new survey shows only 9% of UK children are eating five portions of fruit or vegetables per day.
Finnish processor Atria is to scrutinise its Russian business with a view to changing its structure following a drop in net sales in the region.
A report outlines a series of recommendations that attempt to address the decline in public trust regarding nutritional science and the expanding variety of information sources.